Dewakan Restaurant in Federal Territory of Kuala Lumpur

"Dewakan was an experience like no other. Every moment felt carefully curated by the extremely attentive staff, focused on giving you a unique experience. From walking you through the ingredients list, to the kitchen tour and the story behind each dish, you couldn’t have a better experience. The wine pairing was incredible and we had a chance to try some well-rated wines from across Europe. We celebrated my partner’s birthday and at the end the staff presented him with a handwritten birthday card from everyone, as well as a handmade chocolate in cocoa leaves. It’s this attention to detail that makes the experience special. I would wholeheartedly recommend this to everyone who wants a one of a kind experience in Kuala Lumpur."

"Dewakan was a truly impressive experience. The team’s creativity and deep knowledge of local and indigenous ingredients really stood out throughout the meal. What amazed me most was how they managed to turn what seems impossible into something refined, delicious, and meaningful on the plate. Every course showed a strong attention to detail, not just in execution but also in storytelling. The introduction and explanation of the philosophy behind the indigenous ingredients added a lot of depth to the dining experience and made the meal feel educational as well as enjoyable. One highlight I absolutely loved was the coconut jelly with mulberry and bambangan juice — it was a delightful surprise to my taste buds, refreshing, unexpected, and beautifully balanced. A small note for future diners: there is only one course menu available throughout the night, and it’s highly recommended to make a reservation in advance. That said, there are two minor downsides worth noting. The lighting was quite dim, which made it a little difficult to fully appreciate the visuals of the dishes, and the course meal took about three hours to complete, which may feel a bit long for some diners. Overall, a memorable and thoughtfully curated experience that clearly reflects passion, research, and respect for local produce. A Michelin star that is truly well deserved."

"A curated visit. The staff tries quite hard, A for effort. The room is on a high floor facing Petronas Towers, nice view with big windows. All hard surfaces can make it a little loud if several tables are talking. You’re first greeted by staff with earpieces, they remind you to mind the steps and will guide you through the kitchen tour and ingredient descriptions. It’s all quite interesting as an educational and cultural experience. Perhaps a bit less so as a dining experience. I’m a westerner and have been to dozens of Michelin starred restaurants including several with this type of menu. While I do very much appreciate the effort to showcase local and unusual ingredients, if I’m paying USD$225 per person before drinks I kinda want delicious food. There were some hits and misses here. Service is generally crisp and efficient with a hint of warmth but I’d say some staff could use a bit more training. The wine pairing at USD$95 was decent. Some desserts were quite tasty. On balance I’d say we had a memorable evening."

"We are back again and this time we brought along our relatives from the US. Everyone had a wonderful dining experience. We are fortunate to be able to enjoy their new tasting menu and they brought it to yet another level. The Raja Brooke butterfly was very impressive! Congratulations to the team at Dewakan! The kitchen tour was very enlightening with the use of ample local and raw ingredients in their menu. It is also good to know their effort in supporting local farmers and produce. It is without doubt they were awarded with the first Michelin Green Star for their sustainable practices. Service level led by Hafriz and team were top notch and yet relaxing. Well done! Looking forward to returning again soon."

"Had dinner at Dewakan with the wine pairing and it was a really enjoyable experience overall. The courses were well-paced and the flavours felt very intentional — modern Malaysian ingredients, but done in a clean and refined way. The wine pairing worked nicely too and definitely added another layer to the meal without overpowering the food. Service was attentive and smooth, and the whole dinner felt like a proper treat without being too heavy."

"While in Kuala Lumpur, I had to try Malaysia’s only two–Michelin-starred restaurant. Upon arrival, guests are given a personalized tour of the kitchen, with a thoughtful explanation of the philosophy behind the use of indigenous ingredients and sustainable sourcing. I was seated at their best table, front row, with sweeping views of the skyline and the towers, which greatly enhanced the overall experience. A special mention goes to the venison dish—it was excellent and beautifully executed. While everything was delicious, I wasn’t truly wowed overall and found myself wishing for one more dish by the end of the meal. Unfortunately, the service fell short at the end of the evening. I had to ask more than once for the bill, and the wine was forgotten altogether, which I had to settle the following day. These are details that simply shouldn’t happen in a two–Michelin-starred restaurant, especially despite the amazing location and an otherwise commendable philosophy."

"I was so excited to bring my husband here for his first Michelin experience. It translated into €185 for the tasting menu which for a 2 star Michelin restaurant seemed very reasonable. There were a lot of highlights, the kitchen tour which delved into locally sourced Malaysian ingredients and how they are used in the dishes. The sommeliers who knew their wine inside and out. The play of different flavours, ones which, as Europeans, were a new and exciting experience to us. There was so much to love yet I can’t help but feel that by the end of our meal we were no more than an afterthought. Given our bill, a card machine unceremoniously shoved in our face and before we could pay we were escorted to the lounge so they could reset for their next table. It was quite impersonal, as a couple on our honeymoon excited for a new fine dining experience thankfully we had our own company to make the experience special. Final bill with drinks pairing came to €500 (including a hefty mandatory 10% service charge)."

"This was my second visit to Dewakan. The first time introduced flavors I never knew existed to my palette, the second time deepened my understanding of those flavors. I've seen a lot travelling the world, but the kitchen tour still remains a compelling experience. The ingredient intro was very educational, with most of the ingredients sourced locally, and seasonings even made in-house. Dewakan stays true to its identity of blending and harmonizing Malaysian flavors while maintaining balance. As a Malaysian myself, many of the dishes tasted foreign to me yet somehow brought a sense of familiarity and surprise. Though some dishes did have very strong and distinct flavors which imo might be too overpowering for people who aren't familiar with Malaysian cuisine. The staff were very knowledgeable and welcoming, especially the sommelier who was so very passionate explaining each of the wine he had chosen for the pairing, down to the finer details of region, vineyard history, fermentation processes... We had a lot of fun chatting with Hendry. Overall, the experience of dining at Dewakan is quite unique. Not just how the food tastes, but more on the research and experimentation it went through to arrive at my table. I will definitely be coming back for their new menu to experience new flavors."